Mark is our beverage meister (indoor). He got his ham license so that he would "fit-in" better on the Dayton trips. He was disappointed to find that fitting in at Dayton had its social disadvantages. Always quick on the draw, he found that the machete does seem to keep him distinguished from the crowd.
Contest time is a trying one for our beverage-meister, all that quality control work near the fridge really keeps him occupied. There are currently several rumors that Mark actually touched a microphone at the last contest, so who knows, he may be a maniacal late-night operator soon.